The Mets have made their decisions about who they will add as rosters expanded to 28 players on Sunday.

The team announced that they have recalled left-handed reliever Alex Young and selected infielder Pablo Reyes from Triple-A Syracuse.

Alex Young will bolster the Mets bullpen with a second left-handed reliever alongside Danny Young while Reyes offers another versatile option in the infield.

The Mets have put themselves in a position to push for a playoff spot. Following Saturday’s second straight win over the White Sox, the Mets improved to 72-64 and two games back of the final National League wild card spot. They are four games behind both the Padres and Diamondbacks for the top two wild card spots.

It wasn’t easy, but the New York Mets hung on to beat the Chicago White Sox 5-3 on Saturday night. New York had opportunities to pull away in this game, but they got just enough out of their bullpen and offense for the win. 

The 9th inning was scary. Many 9th innings have been scary for this Mets team. However, once again, the Mets manager showed faith in his player, and the faith paid off in the win.

When you face a team like the White Sox, the goal is to get on the board early. The Mets big power-hitting first baseman got things started on Saturday. In the 1st inning, with Mark Vientos on base, Pete Alonso took a first-pitch slider from White Sox starter Davis Martin over the left field wall for a two-run home run. 

It was Alonso’s 30th home run of the season. It was also his first ever against the White Sox. Alonso now has hit 30 home runs for the fourth consecutive season.

With the Mets up 5-2 going into the 9th and Edwin Díaz unavailable, Manager Carlos Mendoza turned to José Buttó to get the final 3-outs.

Beyond Meat is revamping its signature plant-based burger, hoping that healthier ingredients will help it boost flagging US sales.

The El Segundo, California-based company said its new Beyond Burger patties and Beyond Beef grounds cut saturated fat by 60% by switching from canola and coconut oils to avocado oil. The new beef products also have less sodium and more protein.

Beyond Meat has updated its products before; this is the fourth generation of the Beyond Burger. But they say this is the biggest leap forward the brand has made since the Beyond Burger went on sale in 2016.

The company spent years developing the new recipe with input from nutritionists and doctors, trying to provide the benefits of plant-based eating in a burger that mimics the taste and texture of animal meat.

“Health is one of the top drivers to the plant-based meat category, and we feel a deep responsibility to deliver on that expectation for the consumer,” said a company spokesperson.