Two major additions to the bullpen were in good form, as Luke Weaver and Devin Williams each pitched a scoreless inning in a 6-3  exhibition game win. Weaver struck out one in his inning, while Williams fanned three.

Tough start

Craig Kimbrel allowed a run on three hits. Carlos Mendoza remains impressed with Kimbrel’s stuff, though, as the 37-year-old looks to find a place in the pen on his eighth team in the past six years.

Caught my eye

Mark Vientos was back at third base, this time for Team Nicaragua, as they prepare for the WBC.

Vientos has mostly been working at first base this spring, as the Mets look to use him, Brett Baty and newly signed Jorge Polanco there this year.

Fast food chains and casual restaurants have to constantly innovate to stay competitive these days. And by innovate, we mean, add new menu items. No longer can a popular restaurant like McDonald’s just sell burgers.

Domino’s is adding a first-of-its-kind menu item that’s not pizza. The pizza chain is launching creamy mac and cheese, and the two varieties sound pretty tasty. 

Classic macaroni and cheese is made with elbow macaroni noodles and usually some variation on Cheddar cheese. Domino’s two new mac and cheese offerings both use five kinds of cheese, and Cheddar is definitely in there, but the pizza chain ups the cheesiness significantly and switches up the pasta.

• 5-Cheese Mac & Cheese: Penne pasta combined with a blend of Cheddar, American, Parmesan-Asiago, mozzarella blend, and Alfredo sauce—all oven-baked to creamy, bubbly perfection. 
• Spicy Buffalo 5-Cheese Mac & Cheese: Hot Buffalo sauce is drizzled on the new 5-Cheese Mac & Cheese

New U.S. dietary guidelines, advocating for increased consumption of protein while advising Americans to reduce intake of ultra-processed foods and added sugars have been released. 

These guidelines, updated every five years by the Agriculture and Health and Human Services departments, align with Health Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” initiative, although they fall short of some experts’ expectations for more radical changes.

The guidelines emphasize eating whole foods, including fresh vegetables, whole grains, and dairy products, while urging consumers to avoid highly processed foods like chips and candy. The guidelines suggest limiting saturated fat intake to no more than 10% of daily calories, recommending whole-food sources like meat and avocados.

The new guidelines also propose increasing protein intake to 1.2 to 1.6 grams per kilogram of body weight. For a 150-pound person, this translates to 81.6 to 109 grams of protein daily. The guidelines recommend three servings of full-fat dairy per day for a 2,000-calorie diet.