Mediterranean Diet Reduces Type 2 Diabetes Risk

Participants following a calorie-reduced Mediterranean diet and engaging in moderate exercise had a 31% lower risk of developing type 2 diabetes over six years compared to those who only followed the diet.

The Mediterranean diet emphasizes fruits, vegetables, whole grains, and healthy fats like olive oil. The study showed that participants in the intervention group also experienced modest weight loss and reduced belly fat, contributing to the decreased diabetes risk.

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