The Philadelphia Eagles dominated their NFC East rematch on Sunday afternoon, defeating the New York Giants 38–20 at Lincoln Financial Field in a game defined by explosive plays and a devastating injury to Giants’ rookie running back Cam Skattebo.

Philadelphia wasted no time seizing control. On just the second snap of the game, Saquon Barkley broke free for a 65-yard touchdown run, his first run of over 20 yards this season to give the Eagles an early 7–0 lead. New York answered with an 18-yard score from Skattebo.

Moments later, Barkley added a second touchdown this time on a 9-yard reception from Jalen Hurts to put Philadelphia back in front. But the mood quickly shifted when Skattebo suffered a gruesome ankle injury on a short reception late in the half.

Hurts finished an efficient 15 of 20 for 179 yards and four touchdowns, spreading the ball to five different receivers. Barkley was unstoppable, totaling 150 rushing yards and 24 receiving yards with two total scores.

Dart was sacked five times and limited to 136 passing yards with one late rushing touchdown. Their run game mustered just 60 total yards without Skattebo, and New York’s depleted secondary couldn’t contain DeVonta Smith, who led all receivers with 84 yards.

McDonald’s is planning a major overhaul to its burgers, including its signature entree, the Big Mac, the Wall Street Journal reports.

The global fast food chain plans to rollout what it calls its “best burgers ever,” putting a focus on correcting dry patties and squishy buns. The changes will include the following:

• Six patties grilled at a time instead of eight to have its auto-cooking mechanism apply less pressure and retain more burger patty juices
• More sauce on Big Macs
• Addition of thicker, buttery brioche buns to retain heat
• Sesame seeds more randomly scattered on buns
• Cheese taken out of refrigerators sooner to melt more when cooked
• Onions rehydrated after purchase to provide more juiciness
• Lettuce and pickles stored in smaller containers to be refreshed more often.

A recent study has found that a Mediterranean diet combined with exercise can significantly reduce the risk of developing type 2 diabetes in older adults. 

Participants following a calorie-reduced Mediterranean diet and engaging in moderate exercise had a 31% lower risk of developing type 2 diabetes over six years compared to those who only followed the diet.

The Mediterranean diet emphasizes fruits, vegetables, whole grains, and healthy fats like olive oil. The study showed that participants in the intervention group also experienced modest weight loss and reduced belly fat, contributing to the decreased diabetes risk.

The research underscores the importance of combining dietary changes with physical activity and professional support for weight loss.